Ingredients
Scale
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped walnuts or chocolate chips for extra flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Mash the bananas thoroughly until smooth.
- In a large bowl, whisk together flour, baking soda, and salt. In another bowl, mix melted butter, sugar, eggs, vanilla, and mashed bananas until well combined.
- Gradually add the wet ingredients into the dry mixture, stirring gently until just combined. Do not overmix to keep the bread moist.
- If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
- Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature with butter or honey.
Notes
- Always use ripe bananas with brown spots for maximum sweetness and moisture.
- Do not overmix the batter; gentle folding preserves moisture and airiness.
- Use melted butter instead of oil for a richer, moister loaf.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Toast slices for tastier reheating.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bakery, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg