Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup crushed graham crackers
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- Gradually mix in the flour, baking soda, and salt until combined.
- Gently fold in chopped strawberries, crushed graham crackers, and coconut if using.
- Drop spoonfuls of dough onto baking sheets, flatten slightly.
- Bake for 12-15 minutes or until edges are golden brown.
- Let cool on a wire rack before serving.
Notes
- Use fresh strawberries for best flavor.
- Crushed graham crackers add a delightful crunch.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg