Ingredients
Scale
- 1 package of cinnamon roll dough (with icing)
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Spread melted butter over the cinnamon roll dough and sprinkle with brown sugar and cinnamon.
- Roll into a log and slice into 12 equal pieces.
- Arrange the rolls in the baking dish and bake for 20-25 minutes until golden.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the warm rolls.
- Top with sliced strawberries and drizzle with caramel sauce.
- Serve warm and enjoy.
Notes
- You can add chopped pecans or walnuts for extra crunch.
- Use fresh strawberries for best flavor.
- Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg