Ingredients
Scale
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 8 slices thick-cut bread
- Butter for frying
- Maple syrup or caramel sauce
- Fresh bananas and pecans for garnish
Instructions
- In a mixing bowl, whisk together eggs, pumpkin puree, milk, cinnamon, nutmeg, and vanilla.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and melt butter. Fry the coated bread slices until golden brown on each side.
- Serve topped with caramel sauce, whipped cream, sliced bananas, and pecans.
Notes
- Use day-old bread for best absorption.
- Adjust the spice level to taste.
- For a vegan version, substitute eggs with flaxseed meal and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: Fifty grams
- Fiber: 5g
- Protein: 9g
- Cholesterol: 75mg