Ingredients
Scale
- 4 chicken breasts or thighs
- 1/4 cup honey
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper.
- In a skillet, melt butter over medium heat, add garlic, and cook until fragrant.
- Sear chicken on both sides until golden brown.
- Transfer to a baking dish and brush with honey mixture.
- Bake for 20-25 minutes until cooked through and glazed.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust honey amount for sweetness preference.
- Use chicken thighs for juicier results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake, Sear
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 Kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg