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A vibrant skillet filled with bright yellow sweet corn kernels coated in glossy honey butter, garnished with fresh herbs, served on a rustic wooden table with a butter knife and a small bowl of extra honey butter for dipping

Sweet Corn Skillet with Honey Butter Delicious Side

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A quick and flavorful side dish featuring sweet corn kernels sautéed in honey butter with fresh herbs, perfect for weeknight dinners or summer gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh sweet corn kernels
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the honey, salt, and pepper, stirring well to combine.
  3. Pour in the corn kernels and cook, stirring frequently, until the corn is tender and coated with honey butter, about 5-7 minutes.
  4. Garnish with chopped parsley and serve warm.

Notes

For a creamier texture, add a splash of heavy cream before cooking. Use fresh herbs for the best flavor. This dish pairs well with grilled meats or as a summer side.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://mealspiral.com/sweet-corn-skillet-with-honey-butter-delicious-side/