Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for drizzling
Instructions
- Mix dry ingredients in a bowl.
- Add buttermilk, egg, and melted butter; stir until smooth.
- Pour batter into mini muffin tins or a skillet to form small pancakes.
- Cook until golden brown on both sides.
- Slice into bite-sized pieces and drizzle with maple syrup.
Notes
- Ensure pancakes are cooked thoroughly for a fluffy texture.
- Feel free to add chocolate chips or blueberries for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking and frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg