Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup milk
- 3 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
- Fresh berries and mint for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Place torn croissant pieces evenly in the dish.
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the mixture over the croissants, ensuring even coverage.
- Sprinkle mini chocolate chips on top.
- Bake for 25-30 minutes until golden and bubbly.
- Allow to cool slightly, then dust with powdered sugar and garnish with berries and mint before serving.
Notes
- Use day-old croissants for best texture.
- Adjust sweetness with more or less sugar.
- Serve warm for a gooey chocolate experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg