Ingredients
Scale
- 4 salmon fillets
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup cooked rice
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- Green onions and sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix honey, soy sauce, and sesame oil in a small bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mixture over the salmon.
- Bake for 12-15 minutes until cooked through.
- While salmon bakes, prepare rice and chopped vegetables.
- Assemble bowls by layering rice, vegetables, and baked salmon.
- Garnish with green onions and sesame seeds before serving.
Notes
- You can substitute honey with maple syrup for a different sweetness.
- Ensure not to overcook the salmon for optimal tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg