Ingredients
Scale
- 3-4 lb beef brisket
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp dried thyme
- Salt to taste
Instructions
- Season the brisket generously with salt, pepper, smoked paprika, and thyme.
- Heat olive oil in a skillet and sear the brisket on all sides until browned.
- Place sliced onions and minced garlic in the slow cooker, then add the seared brisket on top.
- In a bowl, mix beef broth and tomato paste; pour over the meat.
- Cover and cook on low for 8-10 hours until the brisket is tender and pulls apart easily.
- Remove from slow cooker, let rest for 10 minutes, then slice and serve with cooking juices.
Notes
- Adjust cooking time based on the size of the brisket for maximum tenderness.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 130mg