Ingredients
Scale
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry puree
- 1 cup heavy whipping cream
- Fresh strawberries for topping
- Crushed Oreos for garnish
Instructions
- Mix crushed Oreos with melted butter and press into the bottom of individual cups to form the crust.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in strawberry puree.
- In a separate bowl, whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Spoon the filling into cups over the crust and chill for at least 2 hours.
- Top with fresh strawberries and crushed Oreos before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Use fresh strawberries for best flavor and presentation.
- Chill thoroughly for a firm and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg