Ingredients
Scale
- 200g chicken breast, sliced
- 200g fresh noodles
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Green onions, sliced for garnish
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in soy sauce, oyster sauce, honey, and sesame oil, cooking for 2 minutes to create the sauce.
- Add cooked noodles to the skillet, tossing to coat evenly with the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Use fresh noodles for the best texture.
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust soy sauce and honey to taste for sweeter or saltier flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Quick, Easy
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg