Ingredients
Scale
- 1 package ready-made pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Black olives, sliced (for decorations)
- Pepperoni slices or ham (for faces and shapes)
- Green bell pepper, chopped (for Halloween colors)
- Mini pepperoni or sausage (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough and cut into small circles using a cookie cutter or glass. Place on the prepared baking sheet.
- Spread a spoonful of marinara sauce on each dough circle.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Decorate with black olives, pepperoni, and green bell pepper to create spooky shapes like ghosts, pumpkins, bats, and faces.
- Bake for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from oven and let cool slightly before serving. Optional: add extra decorations like edible eyes or chili flakes for extra spookiness.
Notes
- Use a small cookie cutter or glass to make uniform mini pizzas.
- Get creative with toppings to make each mini pizza unique.
- For a softer crust, bake for a few minutes longer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg