Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2-3 jalapeños, sliced
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron and lightly grease it.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
- Add the shredded cheddar cheese and sliced jalapeños to the dry ingredients, mixing to combine.
- In a separate bowl, beat the eggs, then add the buttermilk and melted butter, mixing well.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
- Adjust the number of jalapeños based on your spice preference.
- For extra flavor, add chopped cilantro or green onions.
- These waffles are best enjoyed fresh but can be reheated in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg