Ingredients
Scale
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup chopped green onions
- Sesame seeds for garnish
Instructions
- In a bowl, toss chicken pieces with cornstarch, salt, and pepper until evenly coated.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
- In a small bowl, combine mayonnaise, sriracha, honey, and rice vinegar to make the sauce.
- Drizzle the sauce over cooked chicken and toss to coat evenly.
- Assemble bowls by placing rice or veggies at the base, topped with spicy chicken, shredded carrots, cucumbers, and green onions.
- Garnish with sesame seeds and serve immediately.
Notes
- You can substitute chicken with tofu for a vegetarian version.
- Adjust spice levels by varying sriracha sauce.
- Serve with steamed rice or noodles for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg