Ingredients
Scale
- 1 pound carrots, sliced
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place sliced carrots in the slow cooker.
- Add maple syrup, brown sugar, butter, salt, and pepper on top.
- Cover and cook on low for 4-5 hours until carrots are tender.
- Stir gently before serving to coat evenly.
Notes
- You can add a sprinkle of cinnamon for extra warmth.
- Adjust sweetness with more or less brown sugar or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg