Ingredients
Scale
- 1 lb boneless skinless chicken breasts, shredded
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Add chicken breasts, crushed tomatoes, marinara sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper into the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in shredded mozzarella cheese and let cook for an additional 10 minutes until melted.
- Serve hot, garnished with fresh basil leaves.
Notes
- You can substitute shredded cooked chicken for rotisserie chicken for quicker preparation.
- For a spicier version, add red pepper flakes to the broth.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg