Ingredients
Scale
- 20 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 1 red chili, sliced (optional)
- Fresh cilantro for garnish
Instructions
- In a large pot, bring the broth to a simmer over medium heat.
- Add soy sauce, sesame oil, and mushrooms; cook for 5 minutes.
- Gently add potstickers to the broth and simmer for an additional 5-7 minutes until heated through.
- Serve hot, garnished with sliced green onions, chili, and cilantro.
Notes
- You can substitute fresh potstickers for frozen ones.
- Add vegetables like bok choy or spinach for extra greens.
- Adjust soy sauce and chili to taste for personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg