Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into strips
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 8 ounces noodles (rice or egg noodles)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, and honey. Cook for 2 minutes to combine the flavors.
- Add cooked noodles to the skillet and toss to coat in the sauce.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
- Use gluten-free soy sauce if needed.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust honey for sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 1020mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg