Ingredients
Scale
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 pound sausage links, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion until translucent, about 3 minutes.
- Add garlic, cumin, paprika, salt, and pepper; cook for 30 seconds.
- Cook sausage slices until browned, about 5-7 minutes.
- Add black beans; cook for another 2 minutes to heat through.
- Serve over cooked rice, garnished with cilantro and lime wedges.
Notes
- This dish can be easily customized with additional spices or vegetables like bell peppers.
- For a spicier version, add hot sauce or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg