Ingredients
Scale
- 1 pound tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 30 seconds.
- Add heavy cream to the skillet and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add cooked tortellini and cherry tomatoes to the sauce; mix until evenly coated.
- Garnish with fresh basil, salt, and pepper. Serve hot.
Notes
- For extra flavor, incorporate cooked pancetta or sautéed mushrooms.
- Use fresh basil for a more vibrant aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 105mg