Ingredients
Scale
- 1 ½ cups old-fashioned oats
- 1 cup almond flour or whole wheat flour
- ½ cup vanilla or unflavored protein powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup Greek yogurt or plant-based alternative
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup chopped nuts or seeds (optional)
- ¼ cup dried fruits or berries (optional)
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix oats, flour, protein powder, baking powder, and salt until well combined.
- In a separate bowl, whisk eggs, Greek yogurt, honey, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir until a sticky dough forms. Fold in nuts, seeds, or dried fruits if desired.
- Using a spoon or cookie scoop, portion dough onto the baking sheet, flatten slightly. Bake for 12-15 minutes until golden brown. Let cool on a wire rack.
- Once cooled, store biscuits in an airtight container or freezer bag. Reheat in microwave or oven as needed.
Notes
- For gluten-free biscuits, use certified gluten-free oats and flour.
- Customize with your favorite add-ins like chocolate chips or dried cranberries.
- These biscuits freeze well and can be stored up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein,Healthy
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 6 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 35 mg