Ingredients
Scale
- 1 large cucumber, diced
- 2 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Combine diced cucumber, chopped tomatoes, and sliced onion in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Adjust the lemon juice and olive oil to taste for a tangier or milder flavor.
- You can add feta cheese or olives for extra Mediterranean flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 90 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg