Ingredients
Scale
- 1 package pre-made cinnamon roll dough (or homemade if preferred)
- 1 cup fresh or canned sliced peaches (drained if canned)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Optional: chopped pecans or walnuts for extra crunch
- Sweet glaze or icing (store-bought or homemade)
Instructions
- Mix the sliced peaches with brown sugar and cinnamon to prepare the filling.
- Unroll the cinnamon roll dough and flatten slightly for easier filling addition.
- Spread the peach mixture evenly over the dough, sprinkling nuts if desired.
- Roll the dough tightly from one edge to the other and cut into individual rolls.
- Arrange the rolls in a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Remove from oven and drizzle with your favorite glaze or icing.
- Serve warm for a delightful homemade Peach Cobbler Cinnamon Rolls experience.
Notes
- Use ripe peaches for maximum sweetness.
- Drain canned peaches thoroughly to avoid excess moisture.
- Add nuts or coconut for extra texture.
- Reheat leftovers in the microwave or oven for a fresh-out-of-the-oven taste.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg