Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken breast, sliced
- 2 cups ramen noodles
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions
- Cook ramen noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic, bell peppers, and carrots; sauté for 3-4 minutes until tender.
- In a small bowl, whisk together soy sauce, hoisin sauce, honey, and sesame oil.
- Add cooked noodles to the skillet along with the sauce; toss to combine and heat through for 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add other vegetables like broccoli or snap peas.
- Use pre-cooked chicken or leftovers for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 1220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg