Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 2 packs ramen noodles (preferably fresh)
- 2 tablespoons vegetable oil
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 3 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic, ginger, and vegetables, cook for 3-4 minutes until vegetables are tender.
- Mix in cooked ramen noodles, soy sauce, and sesame oil, tossing to combine and heat through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Adjust soy sauce to taste for additional saltiness.
- For extra flavor, add a sprinkle of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 7g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg