Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peeled and chopped apple (about 1 medium apple)
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla; mix well.
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped apples.
- Using a cookie scoop, portion dough and roll into balls.
- Roll each ball in cinnamon sugar, then place on prepared baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool slightly on wire racks before serving.
Notes
- For a softer texture, underbake by 1 minute.
- Use crisp apples like Granny Smith for tartness or sweet varieties like Fuji for sweetness.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg