Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine or sushi rice
- 1 cup mixed stir-fry vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons sesame oil
- Sesame seeds and chopped green onions, for garnish
Instructions
- Heat a large skillet over medium heat and add sesame oil.
- Add minced garlic and grated ginger, sauté until fragrant.
- Cook ground turkey until browned and cooked through.
- In a small bowl, mix soy sauce, honey, and rice vinegar, then pour over cooked turkey.
- Simmer for 5-7 minutes until sauce thickens slightly.
- Serve turkey over cooked rice, topped with stir-fried vegetables, sesame seeds, and green onions.
Notes
- Adjust the sweetness by adding more or less honey.
- You can substitute ground chicken or beef for turkey.
- For a gluten-free version, use tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Dairy-Free, Gluten-Free (with tamari)
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 1020mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg