Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate showcasing golden-brown sausage slices and crisp, emerald-green cabbage strips tossed in a glossy stir-fry sauce, garnished with chopped green onions on a rustic wooden table.

Quick and Savory Sausage and Cabbage Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and hearty stir fry combining savory sausage and crunchy cabbage, flavored with garlic and soy sauce, perfect for a quick weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound sausage links, sliced
  • 4 cups shredded cabbage
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add sliced sausage and cook until browned, about 5 minutes.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Stir in shredded cabbage and cook until wilted, about 3-5 minutes.
  5. Pour in soy sauce and sesame oil, toss to coat evenly, and cook for another 2 minutes.
  6. Season with salt and pepper to taste, serve hot.

Notes

  • You can substitute sausage with turkey or chicken sausage for a leaner option.
  • Add crushed red pepper flakes for extra spice.
  • Serve over rice or noodles for a heartier meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-frying
  • Cuisine: Asian-inspired
  • Diet: Easy, Quick

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 1020mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

Find it online: https://mealspiral.com/quick-and-savory-sausage-and-cabbage-stir-fry/