Ingredients
Scale
- 20 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced green onions
- 1 tablespoon grated ginger
- 1 clove garlic minced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat the broth in a large pot over medium heat. Add ginger, garlic, soy sauce, and sesame oil. Simmer for 5 minutes.
- Add the potstickers to the broth and cook according to package instructions or until heated through, about 5-7 minutes.
- Divide the soup into bowls, garnish with sliced green onions and sesame seeds.
- Serve hot and enjoy this quick, comforting meal.
Notes
- You can use homemade or store-bought frozen potstickers for convenience.
- Adjust soy sauce for saltiness to taste.
- Add vegetables like bok choy or mushrooms for more flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 30 mg