Ingredients
Scale
- 3 ripe bananas mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine mashed bananas, melted butter, and vanilla.
- Add eggs and mix well.
- In a separate bowl, whisk flour, sugar, baking soda, and salt.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared loaf pan.
- Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Optional: Add nuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 240 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg