Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges
- Chopped fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Place the fillets skin-side down in the air fryer basket.
- Cook for 8-10 minutes or until the skin is crispy and the fish flakes easily with a fork.
- Serve immediately with lemon wedges and garnish with chopped parsley.
Notes
- Ensure the salmon fillets are patted dry before seasoning for crispy skin.
- Adjust cooking time for thicker or thinner fillets.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg