Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1 cup rainbow sprinkles
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional Oreos for topping
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a serving dish, spread a layer of crushed Oreos, then top with a layer of whipped cream and sprinkles.
- Repeat the layers until no ingredients remain, finishing with whipped cream and sprinkles on top.
- Garnish with whole Oreos and extra sprinkles if desired.
- Chill in the refrigerator for at least 4 hours before serving to set.
Notes
- Use full-fat heavy cream for best consistency.
- Adjust sprinkles to suit your color theme.
- Make ahead for easier preparation and perfect chilling time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Layered no-bake assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 330 Kcal
- Sugar: 22g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg