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Colorful layered icebox cake featuring crushed Oreos and sprinkles, topped with whipped cream and vibrant rainbow funfetti sprinkles, arranged in a clear glass dish showcasing textures and bright hues.

No-Bake Funfetti Oreo Icebox Cake Delight

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A fun and colorful no-bake icebox cake layered with crushed Oreos, rainbow sprinkles, and whipped cream, perfect for quick celebrations and festive gatherings.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 1 cup rainbow sprinkles
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional Oreos for topping

Instructions

  1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. In a serving dish, spread a layer of crushed Oreos, then top with a layer of whipped cream and sprinkles.
  3. Repeat the layers until no ingredients remain, finishing with whipped cream and sprinkles on top.
  4. Garnish with whole Oreos and extra sprinkles if desired.
  5. Chill in the refrigerator for at least 4 hours before serving to set.

Notes

  • Use full-fat heavy cream for best consistency.
  • Adjust sprinkles to suit your color theme.
  • Make ahead for easier preparation and perfect chilling time.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Layered no-bake assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 60mg