Ingredients
Scale
- 1 package of store-bought or homemade croissants (about 6-8 large croissants)
- 1 cup of semi-sweet chocolate chips or chopped chocolate
- 4 large eggs
- 1 cup of whole milk or heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
- Fresh berries or mint leaves, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Slice the croissants into thick pieces and arrange them evenly in a greased baking dish, ensuring they overlap slightly for a layered effect.
- Sprinkle the chocolate chips or chopped chocolate evenly over the croissant pieces to ensure each bite is filled with gooey, melted chocolate.
- In a mixing bowl, whisk together eggs, milk or heavy cream, sugar, and vanilla extract until well combined. Pour this custard mixture evenly over the layered croissants and chocolate. Let it soak for about 10 minutes to allow flavors to meld.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set. For an extra crispy top, broil for 2 minutes, keeping a close eye to prevent burning.
Notes
- Use thawed frozen croissants if using frozen. Thaw completely before slicing and assembling.
- For a dairy-free version, substitute heavy cream with coconut milk or almond milk.
- For added flavor, sprinkle toasted nuts or shredded coconut before baking.
- To make ahead, assemble the bake and refrigerate overnight. Bake when ready.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal Kcal
- Sugar: 15 g
- Sodium: 130 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg