Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk (or any dairy-free milk)
- 1/4 cup nut butter (peanut or almond)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Optional add-ins: chocolate chips, dried berries, or nuts
Instructions
- Gather all your ingredients and measure them carefully to ensure perfect results.
- In a large mixing bowl, combine the rolled oats, almond flour, and protein powder. Stir in the baking powder.
- In a separate bowl, whisk together honey, almond milk, nut butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until a sticky dough forms. Incorporate optional add-ins to personalize your biscuits.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using your hands or a cookie scoop, form the dough into small, evenly-sized balls or flatten into biscuit shapes. Place them onto the baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before handling.
Notes
- For extra flavor, add mix-ins like chocolate chips or dried berries before baking.
- Store in an airtight container for up to 5 days or freeze for longer shelf life.
- To make vegan, swap honey with agave syrup and use plant-based nut butters.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Gluten-Free, Vegetarian, Vegan option
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg