Ingredients
Scale
- 12 slider buns or mini burger rolls
- 8 slices of bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- Optional: sliced tomatoes, spinach, or pickles for extra flavor
- Butter or cooking spray for greasing
Instructions
- Cook the bacon until crispy using your preferred method. Drain on paper towels and chop into smaller pieces.
- In a bowl, scramble the eggs with salt and pepper. Cook in a non-stick skillet until just set. Stir in half of the shredded cheese while warm.
- Slice the slider buns if not pre-sliced. Layer the bottom halves with scrambled eggs, bacon, and remaining cheese. Add optional toppings if desired.
- Cover with the top halves of the buns. Place the sliders in a preheated oven at 350°F (175°C) for about 5 minutes or until cheese is bubbly, or use an air fryer for quick melting.
- Serve hot, or store for later for a quick breakfast.
Notes
- Reheat leftovers in the microwave for 30-45 seconds or in an air fryer to restore crispiness.
- For a richer flavor, try croissant rolls instead of slider buns.
- Customize with additional toppings like sautéed mushrooms or peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking / Assembly
- Cuisine: American
- Diet: Vegetarian option available with vegetarian bacon
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 125 mg