Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, bread crumbs, parmesan, garlic, parsley, egg, salt, and pepper.
- Mix until well combined and form into 1.5-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Simmer marinara sauce in a large skillet, then add cooked meatballs.
- Simmer for an additional 10 minutes, allowing the flavors to meld.
Notes
- For extra flavor, add a pinch of red pepper flakes or a splash of red wine to the sauce.
- For healthier options, substitute ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking and Simmering
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 4 meatballs
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 125mg