Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked chicken, shredded cheese, cream cheese, parsley, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the triangles starting from the wide end to the point, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add chopped jalapenos or other spices for extra flavor.
- Use cooked and shredded rotisserie chicken for convenience.
- Great as an appetizer or a quick lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Easy, Kid-Friendly
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg