Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Fresh parsley or basil for garnish
Instructions
- Heat a grill or skillet over medium-high heat. Season steak slices with salt, pepper, and oregano.
- Cook steak for 3-4 minutes per side until medium-rare. Remove and let rest.
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Arrange cooked steak, cherry tomatoes, cucumber, olives, and feta cheese in bowls.
- Drizzle with dressing and garnish with fresh herbs before serving.
Notes
You can customize with your favorite vegetables or add a side of warm pita bread for an extra delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, Assembly
- Cuisine: Mediterranean
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg