Maple Bacon Cinnamon Rolls: Irresistible Sweet & Savory Treat 🍁🥓✨
1. Introduction
Discover the ultimate bourbon cinnamon rolls that combines the rich flavors of maple syrup, crispy bacon, and warm cinnamon in a delightful sweet-savory indulgence. These maple bacon rolls are perfect for brunch, dessert, or even a special breakfast. The perfect balance of sweet and savory makes these bacon cinnamon buns a crowd-pleaser and a must-try for any dessert lover. Whether you’re craving a cozy morning treat or a unique pastry experience, these maple bacon cinnamon rolls are your new favorite. For more breakfast-inspired delights, explore our breakfast recipes.
2. Ingredients Needed for Maple Bacon Cinnamon Rolls
- 2 ½ cups all-purpose flour
- 1 teaspoon Instant yeast
- ½ cup warm milk
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 6 slices of bacon, cooked and crumbled
- ½ cup maple syrup
- 1 teaspoon cinnamon
- Optional: chopped walnuts or pecans for topping
3. Step-by-Step Instructions to Make Bourbon Cinnamon Rolls
3.1 Prepare the Dough
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add the melted butter, eggs, and a pinch of salt. Gradually stir in the flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3.2 Let the Dough Rise
Place the dough in a greased bowl, cover with a clean damp towel, and let it rise in a warm place for 1 hour or until doubled in size. This step is essential to achieve the fluffy texture of your maple bacon rolls. For consistently perfect results, consider using a stand mixer like the KitchenAid Classic Iconic Stand Mixer.
3.3 Prepare the Filling
Mix the cinnamon with 2 tablespoons of maple syrup. Once the dough has doubled, roll it out into a rectangle approximately 16×10 inches. Spread the remaining maple syrup evenly over the dough, then sprinkle the cinnamony mixture over it. Distribute the crumbled bacon evenly over the top for that irresistible bacon crunch. For prepping vegetables or other ingredients, tools like the Fullstar Ultimate Veggie Prep Master can be helpful.
3.4 Roll and Cut
Starting from the longer edge, tightly roll up the dough into a log. Cut the roll into 12 equal slices using a sharp knife. Place the slices into a greased baking dish, leaving some space between each. For the best results, consider using nonstick bakeware such as the CAROTE Premium 16pc Nonstick Cookware Set.
3.5 Bake the Cinnamon Rolls
Preheat your oven to 375°F (190°C). Cover the rolls with a damp towel and let them rise for another 20 minutes. Then, bake for 20-25 minutes until golden brown. Drizzle with extra maple syrup or a simple glaze if desired. For quick baking, an efficient microwave oven like the TOSHIBA Sleek Countertop Microwave can be used for reheating leftovers effectively.
4. Tips for Perfect Maple Bacon Cinnamon Rolls
- Use high-quality maple syrup for a richer flavor and authentic sweetness.
- For extra crunch, sprinkle additional bacon crumbles before baking. You can also replace bacon with turkey bacon or vegetarian options like crispy fried mushrooms or smoked tempeh for a vegetarian twist.
- Allow the cinnamon rolls to cool slightly before drizzling with glaze to prevent melting. Enhance flavor by adding a splash of bourbon or vanilla extract into the glaze—perfectly aligning with the Ninja SLUSHi Pro RapidChill Drink Maker for beverage pairing or using premium ingredients.
- Consider experimenting with toppings, like chopped walnuts or pecans, for added texture and flavor.
5. Storage and Reheating Tips
Store leftover maple bacon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To regain their freshness, reheat in the microwave for 15-20 seconds or warm in the oven at 350°F until heated through. For longer storage, freeze the cinnamon rolls individually and reheat as needed. For easier prep, have all your ingredients ready with tools like the Versatile Kitchen Pantry & Storage Cabinet.
6. Serving Suggestions for Maple Bacon Cinnamon Rolls
Serve these delicious bacon cinnamon buns warm with an extra drizzle of maple syrup or a dollop of whipped cream. Pair with a hot cup of coffee or your favorite tea for a cozy breakfast or brunch experience. They also make excellent party treats or special holiday desserts. For a refreshing drink pairing, consider the Ninja SLUSHi Pro RapidChill Drink Maker.
7. FAQs About Maple Bacon Cinnamon Rolls
Q1: Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls the night before, store them in the refrigerator, and bake them the next morning. Just ensure to allow some additional rising time if refrigerated. For extra convenience, use a Cuisinart Compact Automatic Bread Maker to assist with dough preparation.
Q2: Can I substitute the bacon with turkey bacon or vegetarian options?
Absolutely! For a vegetarian version, replace bacon with crispy fried mushrooms or smoked tempeh for a similar smoky flavor without meat. For more vegetarian recipes, visit our recipes collection.
Q3: How can I make the glaze more flavorful?
Add a splash of bourbon or vanilla extract to the glaze for an extra layer of depth and aroma. You can also sprinkle with powdered sugar for a sweet finish. For even more flavor, consider using the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick preparation of toppings or sides.
8. Conclusion
Indulge in the perfect blend of bourbon cinnamon rolls with this incredible recipe that maximizes the flavors of maple syrup, crispy bacon, and aromatic spices. The fluffy, buttery dough combined with sweet and savory fillings creates an unforgettable treat suitable for any occasion. Whether you’re sharing with friends or enjoying a cozy breakfast, these maple bacon rolls will quickly become a household favorite. Don’t wait—try this sweet-savory treat today and elevate your baking skills to new heights!
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Maple Bacon Cinnamon Rolls: Irresistible Sweet & Savory Treat
Discover the irresistible combination of sweet and savory in these Maple Bacon Cinnamon Rolls. Perfect for brunch, dessert, or breakfast, these fluffy rolls feature rich maple syrup, crispy bacon, and warm cinnamon, creating a delightful treat that appeals to all taste buds.
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon Instant yeast
- ½ cup warm milk
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 6 slices of bacon, cooked and crumbled
- ½ cup maple syrup
- 1 teaspoon cinnamon
- Optional: chopped walnuts or pecans for topping
Instructions
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly. Add melted butter, eggs, and salt. Gradually stir in flour until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
- Mix cinnamon with 2 tablespoons of maple syrup. Roll dough into a 16×10 inch rectangle. Spread remaining maple syrup over dough, sprinkle cinnamon mixture, and distribute crumbled bacon evenly.
- Starting from the long edge, roll up tightly into a log. Cut into 12 slices. Place slices into a greased baking dish with space in between.
- Preheat oven to 375°F (190°C). Cover rolls with a damp towel and let rise for 20 minutes. Bake for 20-25 minutes until golden. Drizzle with extra maple syrup or glaze if desired.
Notes
- Use high-quality maple syrup for richer flavor.
- For extra crunch, sprinkle additional bacon crumbles before baking.
- Allow rolls to cool slightly before glazing to prevent melting.
- Enhance flavor with a splash of bourbon in the glaze for bourbon cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian adaptable
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg