Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Bake the pie crust until golden, about 10 minutes, then set aside.
- In a mixing bowl, whisk eggs and sugar until smooth.
- Add lemon juice, lemon zest, flour, and salt; mix until well incorporated.
- Gradually stir in milk to create a smooth batter.
- Pour the lemon filling into the baked pie crust.
- Bake for 30-35 minutes, until the filling is set and lightly browned on top.
- Allow to cool, then refrigerate for at least 2 hours before serving.
- Garnish with powdered sugar and lemon slices before serving.
Notes
- Ensure the lemon juice and zest are fresh for maximum flavor.
- Refrigerate the pie for at least 2 hours to allow the filling to set properly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg