Ingredients
Scale
- 1 ready-made pizza crust
- 2 lemons, thinly sliced
- 1 cup fresh basil or parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pizza crust on a baking sheet.
- Arrange lemon slices evenly over the crust.
- Sprinkle chopped herbs over the top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes until the crust is golden and crispy.
- Optional: garnish with grated Parmesan cheese before serving.
Notes
- Use fresh lemon slices for the best flavor and presentation.
- Experiment with different herbs like thyme or oregano for variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg