Ingredients
Scale
- 1 lb thinly sliced beef steak
- 1 cup shredded provolone cheese
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 package keto-friendly bread rolls or cauliflower-based dough
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté sliced beef until cooked through. Add sliced peppers and onions, season with salt and pepper, and cook until tender.
- Roll out keto bread dough or prepare cauliflower-based dough as per package instructions.
- Divide the beef mixture evenly among the dough pieces, sprinkle shredded cheese on top.
- Wrap the dough around the filling to form rolls, place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Notes
- Use thinly sliced steak for quick cooking and tender results.
- Customize with your favorite peppers or add mushrooms for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg