Ingredients
Scale
- 20 frozen or homemade gyoza dumplings
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup shredded carrots
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Heat a pot over medium heat and pour in the broth. Add soy sauce and sesame oil, bringing it to a simmer.
- Add the gyoza dumplings to the broth and cook for 5-7 minutes until heated through and slightly crispy on the bottom if pan-fried beforehand.
- Divide the soup into bowls, garnish with sliced green onions, shredded carrots, sesame seeds, and cilantro.
- Serve hot and enjoy the comforting Japanese flavors.
Notes
- You can pan-fry the dumplings prior to adding to the soup for extra crispiness.
- Adjust soy sauce for saltiness according to taste.
- Use homemade or store-bought gyoza for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg