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A pristine bowl of Japanese clear soup featuring a delicate, transparent broth garnished with vibrant green onions, thin slices of mushrooms, and a sprinkle of seaweed. The bowl is elegant and minimalistic, placed on a wooden table with subtle steam rising, showcasing the light, nourishing textures of the soup with crisp garnishes and a beautifully balanced presentation.

Japanese Clear Soup with Umami Flavors

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A traditional light and nourishing Japanese clear soup, featuring a delicate, transparent broth infused with umami, topped with fresh herbs and vegetables.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 2 tablespoons soy sauce
  • 1 teaspoon mirin
  • 1 cup shiitake mushrooms, sliced
  • 2 green onions, sliced thin
  • SEAWEED (wakame) optional
  • Tofu cubes (optional)

Instructions

  1. Prepare the dashi broth and heat over medium heat.
  2. Add soy sauce and mirin, stirring gently.
  3. Include sliced mushrooms and simmer for 5 minutes.
  4. Add tofu and seaweed if using, cook 2 more minutes.
  5. Serve hot, garnished with sliced green onions.

Notes

Ensure the broth remains clear by avoiding over-stirring. Use fresh ingredients for best flavor. Adjust soy sauce to taste.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 35 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 1g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://mealspiral.com/japanese-clear-soup-with-umami-flavors/