Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1/4 cup milk
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons cocoa powder
- Rainbow sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Stir in chocolate chips.
- Drop rounded spoonfuls onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
- Let cookies cool slightly on a wire rack.
- For the glaze, mix powdered sugar, cocoa powder, and milk until smooth. Drizzle over cooled cookies.
- Decorate with colorful sprinkles before the glaze sets.
Notes
- Ensure butter is softened for even mixing.
- You can substitute chocolate chips with chopped nuts or other candies.
- Use fresh sprinkles for vibrant decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg