Ingredients
Scale
- 1 (32-ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until crispy and golden.
- Remove from oven and sprinkle with shredded cheese and bacon bits.
- Return to oven for an additional 5 minutes until cheese melts.
- Top with chopped green onions and dollops of sour cream before serving.
Notes
For extra flavor, add a dash of hot sauce or sprinkle with additional spices like paprika or garlic powder before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg