Ingredients
Scale
- 4 cups sliced peeled apples
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- Optional: crushed nuts for topping
Instructions
- Layer the sliced apples in the bottom of the crockpot.
- Drizzle caramel sauce over the apples evenly.
- Sprinkle cinnamon over the caramel layer.
- Sprinkle the dry cake mix evenly over the caramel and apples.
- Pour melted butter over the cake mix.
- Cover and cook on low for 3-4 hours until bubbly and golden.
- Optional: Add crushed nuts before serving for extra crunch.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an enhanced dessert experience. Make sure to use a slow cooker that fits the ingredients comfortably.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg