Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 burger buns
- 4 slices crispy bacon
- 1 lettuce leaf
- 1 tomato, sliced
- Pickles
- Salt and pepper to taste
- Cooked onion rings (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- Form beef into four equal patties, season with salt and pepper.
- Cook patties for about 4-5 minutes on each side until desired doneness.
- During the last minute of cooking, top each patty with a slice of cheese to melt.
- Toast burger buns lightly on the grill or skillet.
- Assemble each burger by placing the patty on the bun, topping with crispy bacon, lettuce, tomato, pickles, and onion rings if desired.
- Cover with the top bun and serve hot.
Notes
- Feel free to customize with additional toppings like sautéed mushrooms or jalapenos.
- For a healthier option, substitute beef with turkey or chicken patties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Regular
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg