Ingredients
Scale
- 1 package crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cheddar cheese, cream cheese, and ranch seasoning.
- Unroll crescent dough and separate into triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- Roll up tightly, starting from the wide end towards the point to form a crescent shape.
- Place rolls on a lined baking sheet, seam side down.
- Bake for 12-15 minutes or until golden brown.
- Garnish with chopped parsley before serving if desired.
Notes
- For a crispy top, brush the rolls with butter before baking.
- Use leftover cooked chicken for convenience.
- Add hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-Friendly
Nutrition
- Serving Size: 1 roll
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg